A jewel within the Jewellery quarter – the team behind Rajdoot Tandoori are gearing up to celebrate their 50th anniversary of delivering exemplary North Indian cuisine.
In half a century the doors of the Rajdoot have seen many famous faces pass through, such as The Beatles, Keith Floyd, Princess Margaret, Simon Cowell and even Jamie Oliver.
All these stars have been enticed by their exotic flavours and opulent interior design; that in 2013 won Rajdoot the Best Restaurant Design award at the English Curry Awards.
Proud owner Manjit Gill said that: “We always strive for excellence in both food and service and we’re proud to have been a top-quality and well-recognised for almost 50 years”.
“We consider it a huge achievement to have been running for 50 years, and we look forward to many more years to come”.
Their menu boasts everything from sizzling tandooris cooked in traditional clay ovens, a plethora of sumptuous seafood options, indulgent desserts and an extensive range of vegetarian options – visitors are simply spoilt for choice!
If the amount of choice is over-whelming, diners are welcome to opt for Rajdoot’s set menu options, caringly put together from their chef’s recommendations of dishes that complement each other.
For high calibre and authentic food in a luxurious setting, Rajdoot Tandoori has been setting the standard of excellence for 50 years and will strive to continue for the foreseeable future.
